BoatShed Cheese began in 2011 when chef and cooking teacher, Tamara Newing found solace in cheesemaking as a way of dealing with the tragic loss of her youngest son. Tamara’s newly discovered passion for cheese making saw the creation of a small, artisan business in the family’s boat shed and the aptly named BoatShed Cheese was born.
The cheesery soon outgrew the family’s boat shed and is now situated in the Dromana Industrial estate nestled between artisan distilleries and breweries.
Shaun Landman, a Melbourne based chef came on board four years ago and has found his true niche in cheesemaking.
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