Proudly the first distillery on the Mornington Peninsula, Bass & Flinders Distillery was born in 2009 from an admiration for hand crafted, premium aged spirits through the distillation of grapes, taking inspiration from traditional French Charentaise production methods. The specially selected Victorian grapes are double distilled into a bright and fruity eau de vie or grape- based spirit in small batches using an Alembic Pot Still and are used to create a range of award winning gins, liqueurs and brandy. This spirit is a reflection of the quality and craftsmanship that goes into every bottle. Second generation distiller Holly Klintworth continues the family passion to produce world class spirits that capture the essence of our home on the Mornington Peninsula. Like our namesakes, we are committed to continually exploring the infinite possibilities to create unique small-batch, handcrafted drinks while staying true to our region through the use of local produce wherever possible.