The Deck Cafe
Cafe Local’s Choice
Our deck, your deck… it’s the local’s deck.
Enjoy the fresh Red Hill air and sit out on the deck.
We offer delicious toasted Turkish filled bread made daily, organic grain seasonal vegetables, salads, pizzas, baguettes, pies, sausage rolls, cakes and so much more.
Menu
The tradie
Salami and cheese board
New Yorker
Beef burgundy pie
Pork & apple sausage roll
House made soup
Coffee - AWAKE by ST.Ali
Freshly squeezed juice
Etch sparkling water
Glass of wine
Daily sweets and pastries
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Food
The tradie
13.5
Toasted turkish bread filled with crispy bacon, 2 poached eggs & relish.
Toasted turkish - Gluten friednly
13.5
Strada toasted turkish filled with a today’s gems – Just ask the crew!
Apple cider & fennel overnight roasted pork
12.5
Toasted turkish filled with fennel and Main Ridge apple cider pork roast and spiced apple chutney.
Salami and cheese board
19
Prosciutto and salami freshly sliced from our deli, hard cheese, soft cheese, fruit paste with toasted orange & fennel fruit bread.
Caprese Toasted Turkish
12.5
Toasted turkish filled with mozzarella, fresh tomato and pesto.
Daily vegetarian ficelle
10
Toasted ficelle filled with today’s gems – Just ask the crew.
Arc Café tart of mediterranean vegetables & fetta
9.50 / with salad 13.50
Mediterranean Vegetables & Fetta Tart with or without the daily organic grain & seasonal vegetable salad.
Arc Café tart of spinach, ricotta & caramelised onion
9.50 / with salad 13.50
Spinach, Ricotta & Caramelised Onion Tart with or without the daily organic grain & seasonal vegetable salad.
Italian job
10.0
Toasted ficelle filled with salami, mozzarella and sundried tomato.
New Yorker
11
Toasted sourdough filled Somerville Butcher beef pastrami, Swiss cheese, Sauerkraut & mustard dressing.
Ham, cheese and tomato
7.5
White bread, ham, cheese and tomato – toasted.
Chicken, Chardonnay & Bacon pie
9.5
Millers Bread Kitchens’ chicken, leek, bacon and chardonnay pie.
Beef burgundy pie
9.5
Millers Bread Kitchens’ beef pie
Pork & apple sausage roll
9.5
Millers Bread Kitchens’ Sausage Roll.
House made soup
12.5
Changes with the seasons.
Kids ham and cheese ficelle
6.5
Kids portion of toasted ficelle with ham and Swiss cheese.
Snacks
Hot chips
4
Rustic chips
5
Arancini
12
3 balls of Bolognese sauce & mozzarella Arancini served w/ Aioli
Caffeine & Loose Leaf Tea
Coffee - AWAKE by ST.Ali
4 small / 5 large
Espresso
3.6
AWAKE by ST.Ali
Extra shot
.50
AWAKE by ST.Ali
Mocha
4.2
Hot chocolate
4.5
Babycino
1.5
Chai latte
4.5
Tumeric latte
4.5
Coconut / Almond / Oat Milk
.50 sml / .80 lrg
Bonsoy
Loose leaf tea
4.5
Choose from:
- English breakfast
- Chamomile
- Earl grey
- Green tea
- Peppermint
- Ginger and lemongrass
Drinks
Freshly squeezed juice
5
Options:
- Orange
- Apple
- Apple, carrot, beetroot and ginger
Smoothie
6
Coconut, Banana, Berry
Milkshake
5
Chocolate / Strawberry / Vanilla / Caramel / Banana
Iced chocolate
6.5
Iced coffee
6.5
Etch sparkling water
4
3 Flavours:
- HNY – Honey and rosewater (+$1)
- ZST – Finger lime, lemon myrtle and rosemary
- PLM – Davidson plum, riberry, strawberry gum
Matcha latte
4.5
Beer, Wine & Cider
Glass of wine
10
Wine of the month
Every month we choose a different Mornington Peninsula Winery to highlight.
Glass of beer
10
Beer of the Month
Every month we choose a different Mornington Peninsula Brewery to highlight.
Sweets
Daily sweets and pastries
Pop in to see our decadent sweets and pastries.