In 1895, the Mock family planted their first orchard just outside Melbourne. Five generations later, they continue to grow apples in the picturesque hinterland of Red Hill, Victoria. The Mock family became pioneers within the Bio-Dynamic movement in Australia when their orchard was first certified in 1974. Today the family continues to nurture and nourish the same certified orchard, creating a unique range of bio-dynamic products like Cider, Apple cider vinegar and freeze dried fruit.
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