After growing via a farm gate for two years Mushroom Forestry was launched in July 2018 to focus efforts solely on growing the highest quality, organic fresh mushrooms.
A little different to most gourmet mushroom farms as we truly grow seasonally! Our farm has been built within a cool-store with thick, insulated walls. The internal temperature naturally fluctuates throughout the year, ranging from lows of 12 degrees in Winter to 25 degrees in Summer. As the temperature changes through the seasons we bring in and phase out mushroom varieties according to their ideal growing temperatures.
We supply discerning restaurants and farm gates on the Mornington Peninsula, restaurants in Melbourne VIC and selected restaurants in Sydney NSW.
In 2019, Mushroom Forestry’s Shiitakes were recognised as Gold Medalist in the Delicious Produce Awards.