Long time Mornington Peninsula residents, Jodie and Peter began making homemade muesli in 1993 on a borrowed kitchen table, to sell at the local market.
Back then, Peter was working as a local secondary school teacher and Jodie was juggling her writing career and being a mother to two small children. They were living (and are still living) on a picturesque 1 hectare property in Red Hill South with chooks, geese and a vegetable garden.
Their muesli is being eaten as far away as the Maldives, Hong Kong and France!
Using a mixture of local and imported ingredients, they have a created a delicious, fresh selection of mueslis – untoasted and not coated in fat.
