Cellar & Pantry Producer:

Totally Pure Fruit

The unique and gentle method of drying ensures food retains maximum fibre and up to 95% of all nutrition.

#Beer, Wine, Spirits
#Mornington Peninsula

Totally Pure Fruits was founded in 1995, 20 years after converting to Bio-dynamic farming. Without the use of conventional chemicals and pesticides on the apple orchard the Mock family saw an increase in second grade fruit, which lead to a lot of wasted apples. The family spent many years investigating fruit drying and processing methods to value add, they discovered freeze drying as a gentle method of food preservation, custom built and designed their own unique Freeze Dryer and were up and running 5 years later in early 2000. Today, Totally Pure Fruits processes over 8 tonne of fruit a week, with their 8 state of the art machines and continuing to grow and expand their knowledge.