Discover the best drops from our favourite wineries in Red Hill this winter.
As winter sets in and Red Hill wraps itself in misty mornings and wood-smoke evenings, our palates start to crave the comforting warmth of rich, robust wines. At Cellar & Pantry, we’ve pulled together a seasonal selection of winter wine picks from our favourite local producers – wineries in Red Hill who truly understand how to bottle the essence of this cool-climate region.
Here are our team’s top winter wine picks, all available in-store now, along with a few tips on how to enjoy them at their best.
- Main Ridge Estate – Half Acre Pinot Noir
One of the oldest wineries in Red Hill, Main Ridge Estate continues to set the benchmark for Mornington Peninsula Pinot. Their Half Acre Pinot Noir is a winter favourite among our team. Elegant yet earthy, with notes of dark cherry, forest floor, and baking spices.
Why we love it:
This wine pairs beautifully with roast duck or mushroom risotto. Decant it for 30 minutes to let those savoury aromatics bloom.
Cellar & Pantry tip: Serve slightly below room temperature (around 16°C) for optimal expression.
- Polperro – Mill Hill Pinot Noir
A restrained nose initially, which opens up to showcase an intriguing aromatic depth of dark plum, black cherry, and faint layers of earthy mushroom. The complexity on the nose continues with aromatics reminiscent of bitters and crushed rock. The palate is generous, yet focused with a savoury acidity and a finely structured framework of tannin. All leading to a persistent and lasting finish.
Why we love it:
It showcases just how refined Red Hill’s red wines can be, with silky tannins and bright acidity.
Pair it with: Hearty casseroles, aged cheddar, or dark chocolate.
- Montalto – Estate Chardonnay
Not all winter wines need to be red. The MontaltoEstate Chardonnay offers a rich, textured white with layers of stone fruit, citrus, and just the right touch of toasty oak. It’s the perfect white for cooler months.
Why we love it:
It brings warmth and complexity to the table – ideal with roast chicken or creamy pasta dishes.
Serving suggestion: Allow to come up slightly from fridge temp before pouring. Around 10–12°C is perfect.
- Paringa Estate – Shiraz
Paringa Estate is a standout among wineries in Red Hill. The bouquet of this wine shows spicy blackberry fruit along with the lifted floral viognier aromatics. The palate has black fruits, black pepper and fine grained tannins. A medium bodied wine with texture and power but with a fineness that reflects its cool climate origin.
Why we love it:
It’s a versatile winter wine, great for red meat or even a charcuterie board by the fire.
Cellar & Pantry pairing tip: Add a local Red Hill Cheese brie to the mix for a perfect match.
- Quealy – Pobblebonk Field Blend
Looking for something a bit different? Quealy’s Pobblebonk is a unique field blend with Italian varietals like Friulano and Malvasia. While often enjoyed in spring, it has a surprising weight and texture that make it lovely in winter.
Why we love it:
Aromatic and layered, it’s an excellent match for winter seafood dishes like grilled scallops or saffron risotto.
Drink now: Slightly chilled, with good company and candlelight.
Explore Wineries in Red Hill This Winter
There’s no better time to explore the cellar doors of wineries in Red Hill. Many offer intimate winter tastings by the fire, seasonal menus, and exclusive small-batch releases. If you can’t get to the vineyards, we bring their best bottles right to our shelves here at Cellar & Pantry.
Stop by, have a chat with our team, and let us help you pick the perfect winter wine – whether you’re hosting a dinner party or just curling up with a good book.
Visit Cellar & Pantry in Red Hill South
Your local source for Mornington Peninsula wines, artisan produce, and genuine small-town hospitality.
Browse our winter wine picks in-store or call ahead to reserve your favourites. We’re here to help you sip well all season.
