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SEPTEMBER: A new competition has arrived!
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Cellar & Pantry Producer:

Paringa Estate

#Beer, Wine, Spirits
#Mornington Peninsula

In 1984, Lindsay, a geography teacher at the time, bought an old north-facing orchard. A year later, after clearing it, he began planting the ten-acre property with vines. He sought advice on planting shiraz in the region, but was told by a local vigneron that it wouldn’t ripen in the cool maritime climate of the Peninsula.  Not to be deterred, he planted it in the warmest spot.