Peninsula Baker Boys has been baking on the Mornington Peninsula since 1937. Paul and John Mentiplay have followed in the footsteps of their Father and Grandfather before them. Currently they supply bread throughout the Mornington Peninsula and along Port Phillip Bay to Melbourne and the South East suburbs.
Peninsula Baker Boys provide a full range of breads from Artisan Sourdough to sliced Tin Bread. So if you have a Café, Restaurant, Hotel, Deli or Supermarket we have the product for you. In particular we supply a range of French Baguette’s, Ciabatta, Sourdough and Turkish bread. We also know that you may need associated products so we have a range of pastries and traditional breads, making us a One Stop Shop for all of your Bakery needs.
Visit them here.