Garry Crittenden is a true pioneer in the Australian wine industry. He was the first vintner to see the potential of the Mornington Peninsula as a thriving wine region.
The second Crittenden generation, siblings Rollo and Zoe, both grew up among the vines watching their father make magic out of grape growing. These days they have embraced and taken on the family business with Rollo controlling the winemaking and general management and Zoe taking care of all of the marketing, allowing their father Garry to move into (semi!) retirement.
Our mantra is great wines must start in the vineyard and we’re committed to non-chemical management of our vines. We’re driven by creating natural disease resistance in the vineyard, which will continue to reward us with healthier vines and resultant fruit.
