Located on the pristine Mornington Peninsula, Main Ridge Olive Company produces premium cold pressed, extra virgin olive oil and naturally salt brined table olives. The groves are organically managed and pesticide free. The products are in high demand in restaurants and fine food grocers.
Their table olives are hand picked, sorted, washed and same day placed into brine. Over a 12-18 month period (depending on whether the olive is green or black) the olives ferment enhancing the natural flavours while maintaining a firm texture to the bite. Many commercially available table olives are rapidly processed in chemicals (such as lye aka caustic soda) which removes much of the natural olive flavour and texture.
Main Ridge Olive Co. harvest their Mornington Peninsula olives and within 6 hours cold press for a premium extra virgin product. The unique packaging and branding makes Main Ridge Olive Company oil a great present or product for daily use in cooking and salads.
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