Just an hour from central Melbourne, Even Keel’s home in the Mornington Peninsula offers a stunning combination of beaches, water sports and vineyards. Generally speaking, the landscape is open, with gently undulating hills, rather than forest or steep hillsides. There are rolling green pastures, white-painted fences and, occasionally, vineyards.
Polperro, the premium, single vineyard label from the home of Even Keel, is grown and carefully attended to by Sam Coverdale in the Mornington Peninsula, using a mix of organic and biodynamic principles.
The region is characterised by a range of different soil types including deep and fertile red volcanic soil, as well as sandier brown and yellow varieties. Although most wineries here are relatively small, the region’s many different sites, soil types and mesoclimates (the climatic conditions experienced by a vineyard site) produce an exotic array of wines.
The close proximity of both Port Phillip and Westernport Bay prevents the days becoming too warm and the nights from getting too cold. This, combined with the ideal elevation, soil variety and aspect of the Mornington Peninsula provides perfect conditions for growing amazing pinot noir.
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