Beetroot & Blue Cheese Pizza

Ingredients:

• 1 Beetroot – sliced to 3ml thick and roasted with olive oil, salt and thyme till tender (about 15 min)
• Smokehouse Pizza base
• 3-4 Tablespoons Passata
• That’s Amore Bocconcini (3/4 tub)
• 1/2 cup crumbled Blue Cheese (We used L’Aqueuille)
• Handful Roquette
• 2 tablespoon olive oil & Caramelised Balsamic dressing
• Sea salt flakes

Method:

1. Preheat oven to 250c.
2. Spread Passata over Pizza base.
3. Slice 3-4 Bocconcini and spread over sauced base.
4. Spread 5 slices of Roasted Beetroot.
5. Crumble Blue Cheese over the pizza.
6. Bake for  about 7 minutes.
7. When it’s out of the oven, top pizza with torn bocconcini, roquette, sea salt  and dressing.

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