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Chicken Sandwiches & Champagne

Spring Racing Carnival without Chicken sandwiches & Champagne is like Melbourne without Avo Smash & Latte. My Chicken mix is uncomplicated and easy to make yet luxurious in taste so don't think only a fancy caterer can make them 😉

chicken sandwich

Chicken Sandwiches & Champagne

Ingredients:

  • 2 Skinless Chicken breasts
  • 3 peppercorns
  • 2 bay leaves
  • 2 pinches salt
  • lemon peel from 1/2 lemon
  • 4 Tablespoon Aioli
  • 3 Tablespoon Dijon Mustard
  • 1 teaspoon Honey
  • 2 teaspoon Champagne vinegar
  • 1 teaspoon salt
  • 1.5 Tablespoons Parsley – chopped
  • 1 Tablespoon Chives – chopped
  • Salt & cracked pepper as desired

Method:

  1. Bring a small pot full of water, peppercorn, bay leaves, salt and lemon peel to a boil.
  2. Add chicken and simmer for about 15 minutes or till chicken is cooked through.
  3. Cool down for a few minutes.
  4. Mix aioli, mustard, honey salt and vinegar and toss the chicken through it. Crack a few rounds of pepper and taste for seasoning.
  5. Fold through parsley and chives.
  6. Trim crust and cut each into 4 triangles.
  7. Serve with bubbles  🥂