Chicken Sandwiches & Champagne

Chicken Sandwiches & Champagne

Ingredients:

• 2 Skinless Chicken breasts
• 3 peppercorns
• 2 bay leaves
• 2 pinches salt
• lemon peel from 1/2 lemon
• 4 Tablespoon Aioli
• 3 Tablespoon Dijon Mustard
• 1 teaspoon Honey
• 2 teaspoon Champagne vinegar
• 1 teaspoon salt
• 1.5 Tablespoons Parsley – chopped
• 1 Tablespoon Chives – chopped
• Salt & cracked pepper as desired

Method:

1. Bring a small pot full of water, peppercorn, bay leaves, salt and lemon peel to a boil.
2. Add chicken and simmer for about 15 minutes or till chicken is cooked through.
3. Cool down for a few minutes.
4. Mix aioli, mustard, honey salt and vinegar and toss the chicken through it. Crack a few rounds of pepper and taste for seasoning.
5. Fold through parsley and chives.
6. Trim crust and cut each into 4 triangles.
7. Serve with bubbles  ?

Share