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Roasted Leek & Celeriac with Harissa, Chickpeas and Herbs

This one is a serious winter warmer from the inside out.

Roasted Leek & Celeriac with Harissa, Chickpeas and Herbs

Ingredients

  • 2 Leeks
  • 1 Celeriac
  • 1 tin Chickpea
  • 1 tablespoon (or less) Harissa Paste
  • ½ bunch dill – chopped
  • ½ bunch coriander – chopped
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 lemon – juiced
  • Salt & Pepper to taste

Method

  1. Preheat oven to 180c .
  2. Slice Leek to thick slices
  3. Dice Celeriac to 1 cm cubes
  4. Coat leek and celeriac with oil and roast for about 25-30 minutes till golden brown
  5. in the meantime, toss drained chickpeas in a frying pan on a medium heat with harissa to warm through
  6. Mix all the vegetables together
  7. Add dressing and adjust seasoning.