Lamb SFihe’

Lamb Sfihe’

Ingredients:

• 1 Large Bakery Lievito Turkish bread – cut lengthways;
• 500-600g Beef or Lamb mince;
• 1/3 cup Main Ridge Olive Company
• 1 heaped tablespoon of Baharat spice mix (I use Herbies );
• 1 Tablespoon of Pomegranate Molasses;
• 2 garlic cloves – minced;
• 2 onion – finely diced;
• 2 Large tomatoes (or cherry, anything goes) – finely diced;
• 1/2 cup pinenuts
• 1/3 cup chopped parsley leaves (flat leaf);
• salt to taste.

Method:

1. Mix ingredients well (except for the bread) and spread over the inside part of the Turkish bread.
2. Drizzle with Evoo and put in a hot oven (180) till golden (about 15-20 min).
3. Serve with a squeeze of lemon and chopped mint (and chilli if you are Joe).

Eat straight away while warm with your favourite dip.

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