10 Minutes Nduja, Fennel & Provolone Dolce’ Maccheroni ?️

10 Minutes Nduja & Fennel Maccheroni

Ingredients:

• 300g Martelli Pasta Maccheroni
• 12-15 Cherry Tomatoes
• 3/4 cup Extra Virgin Olive Oil
• 1 Onion – finely chopped
• 2-3 cloves garlic – roughly chopped
• 1 Tablespoon capers
• 200g Nduja
• 150g Provolone Dolce’ – thinly sliced
• 1 bulb Fennel – thinly sliced
• 1/2 cup Parsley – roughly chopped

Method:

• Put water for the Pasta to boil (with salt). When water’s ready, add Pasta and boil till al dente, then drain.
• While your water is boiling and pasta is cooking, grill (or bake on high temp) cherry tomato with a little olive oil and salt till  blistered (about 5-7min)
• In a large frying pan, saute onion, garlic and capers with olive oil till translucent (don’t let it brown).
• Add Nduja and break up with a wooden spoon into the mix and saute through the mix.
• Add cooked Pasta and mix through with the heat turned to medium.
• Mix Provolone’ Dolce’ through the pasta so it melts through.
• Throw Fennel, blistered tomatoes and Parsley through and mix.
• Taste for seasoning and adjust.

Eat straight from the pan

Shop for recipe ingredients here.

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