10 Minutes Nduja, Fennel & Provolone Dolce’ Maccheroni ?️

Don’t miss a moment of the Giro with this quick to make and completely filling pasta with punch. By the time the pasta is ready, so will the sauce.

This recipe is for two hungry caterpillars or one Giro competitor.

Nduja Pasta

10 Minutes Nduja & Fennel Maccheroni


  • 300g Martelli Pasta Maccheroni
  • 12-15 Cherry Tomatoes
  • 3/4 cup Extra Virgin Olive Oil
  • 1 Onion – finely chopped
  • 2-3 cloves garlic – roughly chopped
  • 1 Tablespoon capers
  • 200g Nduja
  • 150g Provolone Dolce’ – thinly sliced
  • 1 bulb Fennel – thinly sliced
  • 1/2 cup Parsley – roughly chopped


  • Put water for the Pasta to boil (with salt). When water’s ready, add Pasta and boil till al dente, then drain.
  • While your water is boiling and pasta is cooking, grill (or bake on high temp) cherry tomato with a little olive oil and salt till  blistered (about 5-7min)
  • In a large frying pan, saute onion, garlic and capers with olive oil till translucent (don’t let it brown).
  • Add Nduja and break up with a wooden spoon into the mix and saute through the mix.
  • Add cooked Pasta and mix through with the heat turned to medium.
  • Mix Provolone’ Dolce’ through the pasta so it melts through.
  • Throw Fennel, blistered tomatoes and Parsley through and mix.
  • Taste for seasoning and adjust.

Eat straight from the pan

Shop for recipe ingredients here.