Chorizo, Corn & Rice

The family’s is hungry and I have only 15 minutes to prepare dinner. This is a winner dish.

Chorizo, Corn & Rice


  • 2 packs of Gamze Chorizo
  • 4 corn cobs
  • 1 cup (or as many as you want) of pitted green olives
  • A pinch of saffron
  • 1 cup basmati rice
  • 2 cup water (or chicken stock)
  • ½ cup parsley – chopped
  • Juice of 1 lemon
  • Salt & Pepper to taste


  1. Steam rice for 10-12 minutes with water/stock , saffron and salt to taste (if you don’t use stock)
  2. Steam corn
  3. While the rice and corn steam, in a separate frying pan fry up chorizo till brown
  4. When the corn is ready, cut the kernels off the cob and throw into the pan with chorizo
  5. Add the olives to the pan with chorizo
  6. When the rice is ready, toss it into the chorizo mix, stir through with lemon juice and parsley
  7. Serve!