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Silverbeet, Rice & Feta Fritters

Crispy on the outside, zesty on the inside (bit like me) and loaded with green goodness. It's a quick fritter to put together that will leave you wanting more.

Silverbeet, Rice & Fetta fritters.

Silverbeet, Rice & Feta Fritters

Ingredients:

  •  2 cups cooked brown rice
  •  2 red onion – sautéed till lightly coloured
  • 200g Silverbeet – finely slivered and chopped
  • 4 eggs – whisked (I always use Yolky Dokey)
  •  180g Fetta – crumbled
  • 1/3 cup chopped Dill (or more if you’d like)
  •  2-3 Tablespoons Plain Flour
  •  1 teaspoon Salt
  •  1/4 teaspoon dry Mint
  • 1 Lemon – juiced

Method:

  • Mix all ingredients together and fry up (a tablespoon size) in small batches.Gobble up with yoghurt, Tzatziki or any dip or no dip.