- Blitz 1/2 cup raw cashews with 750ml water
- Bring to a simmer
- Slowly shower in 1/2 cup of Polenta ( I use Moretti) while stirring continuously .
- Keep stirring for another 20 minutes or so until thick and creamy.
- Add 1.5 teaspoon of salt (more or less as you like).
- Stir in 1 tablespoon of Main Ridge Olive oil
Enjoy it with any braise you like (I love it with tomato braised green beans)