1633D8A0-3660-4950-9A2E-A01F9719406D
Win our Family Picnic Hamper worth $195!
5E16D3F0-DCA8-4F47-983E-2644989A2EB7

Creamy Polenta

Comforting like a big warm hug, Polenta is one of my favourite winter foods. This traditional Polenta is made of air dried corn and stone ground. I love 'Bramata' which is the coarse ground. It does take a little while to cook but produces the creamiest Polenta you can imagine.
When dairy isn't always an option for us at home, love using cashews and water , blitzed into a "milk" and the flavour is sensational.

Creamy Polenta

Creamy Polenta

  1. Blitz 1/2 cup raw cashews with 750ml water
  2. Bring to a simmer
  3. Slowly shower in 1/2 cup of Polenta ( I use Moretti) while stirring continuously .
  4. Keep stirring for another 20 minutes or so until thick and creamy.
  5. Add 1.5 teaspoon of salt (more or less as you like).
  6. Stir in 1 tablespoon of  Main Ridge Olive oil

Enjoy it with any braise you like (I love it with tomato braised green beans)