Turmeric & Coconut roasted Cauliflower & Broccoli w/ Broccoli and Almond Dressing and Black Rice

Turmeric & Coconut roasted Cauliflower & Broccoli

w/ Broccoli and Almond Dressing and Black Rice

Ingredients:

For roasted Cauliflower & Broccoli:

• Whole cauliflower sliced 2.5cm thick
• 3/4 Broccoli sliced 2.5cm thick

Roasting rub:

• 1/2 cup coconut yoghurt
• 1 tspn Tumeric
• 1/2 cup Olive oil
• 1 tspn salt (or more)
• 2 cups cooked Black Wild rice

Broccoli & almond dressing:

• 1 brown onion
• 1 garlic clove
• 1/4 broccoli – chopped into small pieces
• 1/2 cup olive oil
• 1 lemon – juiced
• 1 tspn salt
• 1 Tblspn roasted almonds
• 2 handful coriander leaves (leave a few to add to the rice at the end)

Method:

1. Steam rice.
2. Mix all roasting rub ingredients in a bowl, then brush cauliflower & broccoli on both side.
3. Roast in a hot oven (~190deg) for about 15 min each side (golden brown + some crispy bits)

In the meantime make the broccoli & almond dressing:

1. Sauté onion + garlic til translucent, add broccoli and cook for further 5 min.
2. Put all dressing ingredients in a food processor and blitz till smooth (chunky is ok)
3. Adjust seasoning (lemon, salt, pepper)
4. Toss Rice through dressing. (keep some to dip the cauli + broc in).
5. When roasted Cauliflower & Broccoli are ready, serve warm w/ dressed rice + extra dressing on the side.

*If you have broccoli dressing leftover, use it through Pasta.

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